New TV series shows how to cook with wild ingredients

Adella Miesner


a group of people sitting in the grass: Kevin Kossowan films Paul Rogalski and Les Stroud during production for their foraging TV show, Wild Harvest.


© Submitted by Paul Rogalski
Kevin Kossowan films Paul Rogalski and Les Stroud during production for their foraging TV show, Wild Harvest.

Canadian forests and riverbanks stand in for supermarket shelves in a new TV show about the adventures of foraging and cooking with wild ingredients.

In Wild Harvest, a 13-episode series that started airing on hundreds of PBS stations this month, Les Stroud and Paul Rogalski hunt, fish, forage and cook in communities in Alberta, Ontario, Oregon and California.

Stroud, who splits his time between Oregon and Ontario, is a survival expert who starred in the wilderness survival TV show Survivorman for a decade.

He co-hosts Wild Harvest with Rogalski, a chef who is the co-owner and culinary director at Rouge restaurant in Calgary.

Behind the camera is Edmonton filmmaker and foraging instructor Kevin Kossowan.

In each half-hour episode, Rogalski makes a three-course, restaurant-style meal using ingredients Stroud

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The best recipes you can make with pantry ingredients

Adella Miesner


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Watch Ingredient Swap | $149 vs $9 Eggs Benedict: Pro Chef & Home Cook Swap Ingredients | Epicurious Video | CNE | Epicurious.com

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I don’t know how they’re going to cut this together

but I have been whisking for 15 minutes straight

and I’m sweating.

Tom cruise jumps out of planes.

Daniel makes hollandaise by hand.

[light music]

Hi, I’m Saul, I’m a professional chef and in this box

are all the ingredients for $149 eggs benedict.

Hi, I’m Daniel.

I am home cook,

and these are my nine dollar eggs benedict ingredients.

[light music]

This is bigger.

Let’s find out what’s in here.

Well all right.

Oh, some of my favorite ingredients.

Not most of them, but some of my favorite ingredients.

It’s a nice box, thank you.

[light music]

Alright, eggs benedict with guanciale,

polenta cake and truffle hollandaise.

So I was planning to make eggs benedict

with guanchale, my favorite Italian bacon,

polenta cakes and truffle hollandaise sauce.

I had some nicer ingredients to work with.

For my hollandaise, I

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Global Personal Care Ingredients Industry

Adella Miesner

Global Personal Care Ingredients Market to Reach US$19. 2 Billion by the Year 2027. Amid the COVID-19 crisis, the global market for Personal Care Ingredients estimated at US$14. 5 Billion in the year 2020, is projected to reach a revised size of US$19.

New York, Sept. 26, 2020 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Global Personal Care Ingredients Industry” – https://www.reportlinker.com/p05957669/?utm_source=GNW
2 Billion by 2027, growing at a CAGR of 4.1% over the analysis period 2020-2027.Emollients, one of the segments analyzed in the report, is projected to grow at a 4.5% CAGR to reach US$5.1 Billion by the end of the analysis period.After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Surfactants segment is readjusted to a revised 3.5% CAGR for the next 7-year period. This segment currently accounts for a 20.9% share of the global

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Deloitte: Pandemic Reveals New Ingredients Driving Growth in Fresh Food

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NEW YORK, Oct. 13, 2020 /PRNewswire/ —

Key takeaways

  • Fresh food is more valued than ever; 9 in 10 respondents say it literally makes them happy.
  • However, more than half of consumers (54%) feel stress from shopping in stores, resulting in less frequent visits.
  • While price continues to be a primary driver of fresh food purchase decisions, safety has emerged as a prominent factor, both of which rate 85% or higher in importance to customers.
  • Though a majority of consumers (70%) still value drivers like sustainability and locally sourced foods, they are now less urgent than they were last year.

Why this matters
COVID-19 has significantly changed how we think about, shop for, prepare and even stock up on fresh food. According to Deloitte’s new report, “The Future of Fresh: Patterns from the Pandemic,” the anxiety of shopping in store, combined with ongoing health and financial concerns,

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Asteroid Bennu Could Shed Light on How Ingredients for Life Reached Earth | Smart News

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A series of studies published last week in the journals Science and Science Advances offer a new, detailed look at the makeup of a small asteroid called Bennu. The studies come just before NASA’s OSIRIS-REx spacecraft plans to pick up a sample from the asteroid’s surface on October 20 and return with it to Earth in 2023.

Before the OSIRIS-REx spacecraft reached the asteroid in 2018, astronomers could only study it with telescopes that couldn’t make out details smaller than cities or states, Michael Greshko reports for National Geographic. OSIRIS-REx allows astronomers to map details the size of basketball courts, sheets of paper and postage stamps, depending on the imaging tool they used.

“The reason there’s so much interest in asteroids is a lot of them are very primitive, from when the Solar System formed, and they didn’t change with wind and water, or weather like on Earth,” planetary

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Global Nutraceutical Ingredients Market Analysis 2020-2025 – Probiotics Segment Dominating the Market in 2020 – ResearchAndMarkets.com

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The “Nutraceutical Ingredients Market by Type (Probiotics, Proteins, Amino Acids, Phytochemicals & Plant Extracts, Fibers & Specialty Carbohydrates), Application (Food, Beverages, Animal Nutrition, Dietary Supplements), Form, and Region – Global Forecast to 2025” report has been added to ResearchAndMarkets.com’s offering.

The nutraceutical ingredients market is estimated to be valued at USD 162.1 billion in 2020 and is projected to reach USD 227.5 billion by 2025, at a CAGR of 7.0% from 2020 to 2025. The growth of the nutraceutical ingredients market is driven by factors such as growth in the demand for fortified food owing to the increasing health consciousness amongst consumers. Key drivers for the market’s growth include increasing incidences of chronic diseases worldwide and mandates on food fortification by government organizations.

The nutraceutical ingredients markets, by type, is estimated to be dominated by the probiotic segment in 2020. Probiotic ingredients have witnessed positive effects on the overall human

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Specialty Food Ingredients Market by Type , By Application ,

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Global specialty food ingredient market size is estimated to be valued at USD 130.7 billion in 2020 and projected to reach USD 174.3 billion by 2025, recording a CAGR of 5.4%.

Specialty food ingredients preserves, emulsifies offers color and texture, and improves the dietary value of the processed or cooked meals, owing to those components, the business is ready to meet the shoppers demand. Moreover, sturdy science-based and strong innovation-driven place within the process of food chain makes the specialty food ingredients market a significant contributor of the food and beverage sector.

Request For Sample Of The Report @ https://www.researchreport.co.uk/Request-Sample/113108

A comprehensive evaluation of the Specialty Food Ingredients Market has been presented in the report for the forecasted period 2019 to 2025. In order to get a deep insight into the market, a wide range of segments have been covered in the report along with the thorough analysis of the

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Just started baking? Here are pro frosting tips using just two ingredients

Adella Miesner




© Provided by The Indian Express


Baking is not as hard if one understands the importance of measuring ingredients and following the steps to a T, say experts. However, baking is just one part of the whole exercise, what adds more texture and taste to a cake is the frosting or sweet toppings. So, if you are looking for tips to master the art of whipping up some cream frosting, chef Shivesh Bhatia has these simple tips that require just two ingredients – butter and sugar.

Yes, you read it right.

Take a look below.

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Here are pro frosting tips using just two ingredients

Adella Miesner


a bowl of food on a plate


© Provided by Daily Times(PK)


Baking is not as hard if one understands the importance of measuring ingredients and following the steps to a T, say experts. However, baking is just one part of the whole exercise, what adds more texture and taste to a cake is the frosting or sweet toppings. So, if you are looking for tips to master the art of whipping up some cream frosting, chef Shivesh Bhatia has these simple tips that require just two ingredients – butter and sugar. Yes, you read it right. He says, “Just sugar and butter creamed together at the perfect temperature gives you that gloriously fluffy and glossy buttercream frosting. What’s better is you can create so many variations from the basic recipe by adding vanilla, chocolate or any other fruit puree you want.” Here’s what he suggests: *Butter should be at room temperature. If the butter is too

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