Pizza, often the answer to life’s problems, proves a lifeline for one Mid-City bakery | Where NOLA Eats

Adella Miesner

Good bakeries make great pizza. That’s an adage proving true at Mayhew Bakery these days.

Here, pizza has also made a difference for a young neighborhood business through the pandemic.

Pizza joined the lineup of breads, pastry and pies as proprietor Kelly Mayhew sought different ways to keep his shop afloat. It has quickly become a star item for the bakery. It’s helped Mayhew expand his hours and even hire back staff who lost their jobs earlier in the crisis.



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Mayhew Bakery on Orleans Avenue is a bake shop and cafe for bread and pastries.




Mayhew’s pizza is nothing fancy. It’s just well done, following the thin-crust, New York-style model, and that will always get people’s attention.

The crust is crisp but still pliant; foldable, but not floppy. The outer ring of crust has a light crackle when you bite in, and it has a

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Packaged Bakery Products Market Analysis & Forecast For Next 5 Years

Adella Miesner

Edison, NJ — (SBWIRE) — 10/13/2020 — Global Packaged Bakery Products Market Report 2020 is latest research study released by HTF MI evaluating the market, highlighting opportunities, risk side analysis, and leveraged with strategic and tactical decision-making support. The study provides information on market trends and development, drivers, capacities, technologies, and on the changing investment structure of the Global Packaged Bakery Products Market. Some of the key players profiled in the study are Finsbury Food Group, Flowers Foods, Grupo Bimbo, Hostess Brands, MCKEE FOODS, Yamazaki Baking, American Baking, Aryzta, BreadTalk, Britannia, EDEKA-Gruppe, Edwards Cake & Candy Supplies, George Weston & Hillshire Brands.

You can get free access to samples from the report here: https://www.htfmarketreport.com/sample-report/2768766-global-packaged-bakery-products-market-4

Packaged Bakery Products Market Overview:

If you are involved in the Packaged Bakery Products industry or intend to be, then this study will provide you comprehensive outlook. It’s vital you keep your market knowledge up to

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West Point bakery C. Allen Confections expanding, opening a Main Street store, despite pandemic

Adella Miesner

A mere three months after C. Allen Confections began selling baked goods out of Colonial Kitchen, owner Courtney Maltese’s bakery has gained so many clients that the restaurant no longer has enough space to share.

“Right now I’m not doing anything else out of Colonial Kitchen,” Maltese said in a phone interview, although the restaurant may take cakes for dessert again once C. Allen Confections’ own building opens up.

Maltese said that her bakery “grew too fast, which is not a bad problem to have,” Maltese said.

“I think that the small businesses in the area have done a really good job recently of working together,” and “promoting themselves as a unit,” rather than individually, said Sam Drewry, vice president of the Chamber of Commerce.

Drewry also noted the interest generated by C. Allen Confections at the pop-up markets Maltese attended over the summer in a phone interview.

“I think

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Henri’s Bakery & Deli opens in Marietta Square Market Tuesday | Dining

Adella Miesner

Henri’s Bakery & Deli, which has been in Atlanta since 1929, opens Tuesday in the space that once occupied Bread + Butter in the Marietta Square Market. The Marietta location marks the deli’s fourth, with other locations in Buckhead, Sandy Springs and the upper westside district of Atlanta.

The bakery announced Monday it would be opening its Marietta doors Tuesday, with a grand opening celebration planned for Oct. 24.

Customers can expect to choose from a variety of sandwiches, including usual favorites such as ham and cheese and smoked turkey sandwiches or a roast beef Po-Boy and a French dip. Henri’s also serves soups and salads, as well as breakfast sandwiches until 10:30 a.m. Monday through Friday and 11 a.m. on Saturdays. On the bakery side, expect lots of cookies, cupcakes, cakes, pies, pastries and French specialties.

According to its website, Henri’s Bakery was established in 1929 by Henri Fiscus

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Buena Gente Cuban Bakery on Clairmont

Adella Miesner

The brick-and-mortar expression came in August: a welcome slice of old-school Miami, sandwiched between the Po’Boy Shop and Community Q in Decatur.

Five mornings a week, the cafe brews coladas (three shots of espresso, traditionally shared and sipped from tiny shot glasses), cortaditos (two shots with steamed milk) and cafe con leches — perfect jolts for pairing with a heavenly pastelito or papa rellena (fried potato ball stuffed with picadillo).

ExploreDeKalb County dining news

This takeout order from Buena Gente Cuban Bakery includes an unwrapped Cuban and a croqueta preparada. Wendell Brock for The Atlanta Journal-Constitution

Credit: Wendell Brock

Credit: Wendell Brock

Because the shop was imagined as a tiny spot with just a few tables and mostly takeout, “we didn’t have to do some huge pivot,” Antich said, though COVID-19 did wreak havoc on the construction schedule.

For now, there are two tables out front — that’s it.

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McDonald’s Banks On Bakery For Breakfast Sales

Adella Miesner

It’s been nearly 50 years since McDonald’s started serving up breakfast as part of its daily offerings, but it’s been almost a decade since anything new was added to the morning menu. That will all change on Oct. 28, when the fast-food mainstay will add three new choices to its lineup of all-day breakfast items: apple fritters, blueberry muffins and cinnamon rolls, according to a statement from the company.

“We’re continuing our breakfast innovation by adding tasty new sweet options with our new McCafé Bakery lineup. We know our customers deserve a break now more than ever, and are excited to give them another reason to visit their favorite breakfast destination by offering delicious flavors they crave, any time of the day,” said Linda VanGosen, vice president of brand and menu strategy, McDonald’s USA.

In 1971, the Egg McMuffin was McDonald’s initial entry

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How This Mexican Bakery Stays Strong In San Antonio Despite The Pandemic

Adella Miesner

In 2019 the United States Census Bureau reported that 64.2% of the population in San Antonio was Hispanic or Latino. The Alamo City continues to flourish as a cultural melting pot, and Latino-owned businesses keep thriving and contributing to their community which in turn embraces the diverse history of this Mexican American culture wholeheartedly. One of these businesses, which has survived the challenges of the current pandemic, is Mexican artisanal bakery La Panaderia.

Recently named Best Bakery by readers of the San Antonio Current, and a 2020 Traveler’s Choice Winner by Trip Advisor, ranking in the top 10% of restaurants worldwide, La Panadería is a must try when visiting San Antonio.

David and Jose Cáceres inherited their passion for baking when they were young boys selling their mother’s bread on the streets of

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Companion Bakehouse-Ladue | Ladue | Bakery, Breakfast, Cafe, Dessert

Adella Miesner


How do the folks at Companion possess the time or patience to turn out such lovely breakfast and lunch items at their Clayton eatery? Haven’t they enough to do, turning out some 13,000 pounds of breads and pastries daily for dozens of St. Louis restaurants? Yet here’s a scrumptious “Jive Turkey” sandwich (that’s turkey, prosciutto, white Cheddar, roasted yellow onion and chili mayo on country white bread), there’s a gorgeous slice of veggie pizza — and let’s not forget the eggs and French toast at breakfast. And you’ll likely want to take home a treat: The bakery case boasts beautiful cakes, and a loaf of bread (in styles like rye batard, ciabatta, pumpkin-cranberry, or rosemary-olive oil) goes for about five bucks.

How do the folks at Companion possess the time or patience to turn out such lovely breakfast and lunch items at their Clayton eatery? Haven’t they enough

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Northborough bakery spreads ‘hope’ through free bread, pastries – News – Wicked Local

Adella Miesner

Northborough resident and single mother of five Diana Batista knows what it’s like to need some extra help sometimes. As the owner of Main Street Pastries and More, one way she helps those in her community is through “Hope Bread.” On one Saturday last month, she gave away around $400-$500 worth of it to customers – for free.

NORTHBOROUGH — When a mother accompanied by her young daughter asked Diana Batista if her bakery had any “Hope Bread” or muffins left, Batista said her heart sank.

She said she could see the mother’s embarrassment through her mask.

Batista said her bakery – Main Street Pastries and More – usually never runs out of what they call Hope Bread. But the little girl did not go home empty-handed.

Batista packed up a box of muffins, turnovers, bread and chocolate cupcakes and cookies – the young girl’s favorite flavor – for them

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Global Bakery Processing Equipment (Mixers, Ovens & Proofers, Slicers) Market Report 2020-2025 – Press Release

Adella Miesner

Dublin, Oct. 05, 2020 (GLOBE NEWSWIRE) — The “Bakery Processing Equipment Market by Type (Mixers, Ovens & Proofers, Slicers), Application (Bread, Cookies & Biscuits, Cakes & Pastries), End User (Foodservice Industry and Bakery Processing Industry), and Region – Global Forecast to 2025” report has been added to ResearchAndMarkets.com’s offering.

The bakery processing equipment market is estimated to be USD 8,880.9 million in 2020 and is projected to grow at a CAGR of 5.0% during the forecast period; it is projected to reach USD 11,352.1 million by 2025.

The bakery processing equipment market is growing at a significant rate owing to the increasing consumption of bakery products in developing economies such as India, China, South Africa, and Brazil, compelling manufacturers to increase production.

The ovens & proofers segment is estimated to account for the largest share in the market in 2020.

On the basis of type, the bakery processing equipment market

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