17 easy, cheesy one-pot pasta recipes

Adella Miesner

What’s better than a hearty bowl of pasta for dinner? Making that pasta dinner in one pot! And even better? There will only be one pot to clean after dinner. © Provided by TODAY Here are 17 one-pot pasta recipes that the whole family will enjoy. These recipes include a […]

What’s better than a hearty bowl of pasta for dinner? Making that pasta dinner in one pot! And even better? There will only be one pot to clean after dinner.



a pizza sitting on top of a pan on a table


© Provided by TODAY


Here are 17 one-pot pasta recipes that the whole family will enjoy. These recipes include a few dishes that are normally pretty labor intensive, like spaghetti and meatballs. Here, they’re transformed into one-pot, low-effort meals.

Speedy Skillet Ravioli Lasagna by Anna Hezel

This is our version of lasagna in under 30 minutes: Thanks to a little help from a package of frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour. In this ingenious one-pan supper (shoutout to Grace Parisi, the brains behind the recipe!), you make a tomato sauce right in the same skillet you use to bake the whole thing, and the ravioli — layered with mozzarella and Parm — cooks and soaks up the tomato flavor at the same time the starch from the pasta thickens the sauce.

One-Pot Pasta with Broccoli, Ham and Parmesan by Tom Colicchio

Chefs need quick and easy weekday dinner ideas, just like everyone else. Tom Colicchio from “Top Chef” shared one of his go-to dinner recipes that’s an easy pasta dish with broccoli, ham and cheese — all prepared in one pot. The whole dish takes just 15 minutes to prep from start to finish.

One-Pot Pasta with Spinach and Ricotta by Mark Bittman

Two simple vegetarian additions turn simple one-pot pasta into a vibrant main dish. You can customize the ingredients to suit your taste. You can use any kind of noodle you prefer or switch up the greens with chopped kale, escarole or chard instead of spinach.

Red Wine Pasta by Ali Rosen

Drink your wine and eat it, too! This is one of those rare recipes that looks complicated and impressive but is actually so simple to make. This eye catching, ruby red pasta is always the star of a party.

Slow-Cooker Pasta Alfredo 3 Ways by Casey Barber

Don’t settle for one type of pasta Alfredo when it’s possible to create three delicious varieties. The creamy sauce comes together in the slow cooker and doesn’t require tons of stirring. Once the sauce is ready, throw in some uncooked pasta and cook for 15 minutes. Consider making a vegetarian version with spinach and broccoli. Or throw in some succulent shrimp or tender chicken.

One-Pot Barbecue Chicken Pasta by Maggie Shi

This family pleasing, one-pot pasta dish calls for store-bought ingredients like barbecue sauce, so it’s quick and easy to make any night of the week. Cooking chicken breasts in bacon fat adds a delicious smoky flavor to the dish. Adding cheese and having it melt right before serving makes the dish extra ooey and gooey.

Luscious Lazy Slow-Cooker Lasagna by Wendy Bazilian

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This satisfying slow-cooker lasagna is loaded with lots of healthy ingredients, including white beans, spinach and mushrooms. There are loads of swaps that can be made with this recipe. Vegetables like sliced bell peppers and zucchini work well in this dish. So do kidney beans or black beans. For a meaty version, brown lean ground beef or turkey in a pan, then add it to the tomato mixture before layering.

One-Pot Penne with Marinara Sauce by Mark Bittman

Replacing pasta water with canned diced tomatoes and adding a sharp pecorino Romano makes a perfect and slightly creamy tomato sauce. Add a fist full of fresh basil and you’re set.

One-Pot Pad Thai by Maggie Shi

Skip the takeout and try this spin on the classic Thai noodle dish. Making the tangy, sweet and sour pad Thai sauce is surprisingly easy. The one-pot dish is ready in about 40 minutes and serves a family of four with ease.

One-Pot Pasta Fagiole by Casey Barber

Pasta fagiole (pasta and beans) is a classic, rustic Tuscan dish. Instead of cooking pasta in water, it’s cooked in a flavorful stock seasoned with garlic and herbs. The end result is a creamy, stick-to-your ribs meal that also happens to be quite healthy.

Slow-Cooker Bacon Macaroni and Cheese by Maggie Shi

Macaroni and cheese is easy to make from scratch … especially when it’s made in a slow cooker! This recipe gets an extra bit of decadence from that ever-popular add-in: bacon. Garnish each dish with sliced scallions to add a layer of freshness.

One-Pot Slow-Cooker Spaghetti and Meatballs by Andrea Lynn

Spaghetti and meatballs doesn’t have to be saved for special occasions. With this easy slow-cooker version, the Italian classic can be enjoyed tonight. If any of the meatballs are leftover, use them in a sub sandwich or two for lunch the next day.

Cauliflower Mac and Cheese Bake by Donal Skehan

This is a one-pot take on a childhood classic that delivers on cheesy, creamy indulgence. Donal Skehan has added cauliflower, not as a vague attempt at making this feel somewhat healthy, but simply because it works. Cauliflower gratin meets mac and cheese in a glorious one-pot hybrid!

Penne with Fresh Mozzarella, Heirloom Tomatoes and Basil by Scott Conant

This recipe couldn’t be easier. Just toss cooked pasta with fresh tomatoes, cubed mozzarella, garlic and basil. The heat from the pasta will lightly warm the ingredients and melt the cheese.

Slow-Cooker Spinach Lasagna by Maggie Shi

What’s the secret to a slow-cooker lasagna with noodles that are tender and not mushy? Start with uncooked, regular lasagna noodles and don’t let the slow cooker run too long!

One-Pot Fettuccine Alfredo by Mark Bittman

It doesn’t take that much cream to make a creamy sauce with this one-pot method. But if you want even more richness, we won’t stop you from adding another splash.

Slow-Cooker Minestrone Soup by Casey Barber

Pasta plays a supporting, not starring, role in this minestrone soup, but that doesn’t mean it’s not a key element. For a more carb-focused meal, up the amounts of cooking liquid and pasta in the recipe.

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