Coconut Chia Pudding Recipe

Adella Miesner

Mike Garten Advertisement – Continue Reading Below Cal/Serv: 253 Yields: 3 cups Prep Time: 0 hours 5 mins Cook Time: 2 hours 0 mins Total Time: 2 hours 5 mins 2 tsp. pure vanilla extract 1 14-oz. can coconut milk, shaken 1 c. almond or other nondairy milk fresh berries, for […]

coconut chia pudding recipe vegan

Mike Garten

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Cal/Serv:
253

Yields:

3


cups

Prep Time:

0

hours

5

mins

Cook Time:

2

hours

0

mins

Total Time:

2

hours

5

mins

2
tsp.

pure vanilla extract

1


14-oz. can coconut milk, shaken

1
c.

almond or other nondairy milk

fresh berries, for serving

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  1. In a large bowl, combine chia seeds, syrup, vanilla, and 1/8 tsp salt, making sure there are no clumps. Whisk in coconut and almond milks.
  2. Transfer to a jar, cover, and refrigerate at least 2 hours. Serve topped with fresh berries and pepitas.

NUTRITION (per 1/2-cup serving): 253 cal, 4 g pro, 17 g carb, 7 g fiber, 7 g sugars (7 g added sugars), 19.5 g fat (12.5 g sat fat), 0 mg chol, 79 mg sodium

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