CLEVELAND, Ohio – The Hudson Library & Historical Center will host British food journalist Bee Wilson in a virtual streaming event.
Wilson, author of “The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World,” will speak at 6 p.m. Tuesday, Oct. 13.
Wilson’s sixth book is a look at global diets. Of 7,000 edible crops, 95% of what the world eats comes from 30 of them, the Irish Times notes, citing her book.
The author’s monthly food column appears in the Wall Street Journal. She is a three-time Guild of Food Writers journalist of the year.
Registration is required. Participants will receive an email invitation to attend via Zoom. Email [email protected] or call 330-653-6658, ext. 1010.
Copies of Wilson’s book are available at Learned Owl Book Shop, 204 N. Main St., Hudson.
Here’s a review of the book, and here’s where to buy online.
I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com.
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