Takeout Tuesday: Hot New Items At la Barbecue

Adella Miesner

Posted: Sep 29, 2020 / 12:33 PM CDT / Updated: Sep 29, 2020 / 12:33 PM CDT la Barbecue was established in 2012 by LeAnn Mueller, granddaughter of the Taylor Texas smoked meat legend, Louie Mueller, and daughter of James Beard Award-winning barbecue luminary, Bobby Mueller.  la Barbecue began as […]

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la Barbecue was established in 2012 by LeAnn Mueller, granddaughter of the Taylor Texas smoked meat legend, Louie Mueller, and daughter of James Beard Award-winning barbecue luminary, Bobby Mueller. 

la Barbecue began as a food truck on South 1st street and quickly became an Austin hotspot best known for their succulent brisket, house made spicy sausage, and giant ribs.

Today, la Barbecue and can now be found in the heart of East Austin sharing a building with neighborhood bodega, the Quickie Pickie on E. Cesar Chavez.

la Barbecue is female-owned and operated by owners LeAnn and wife, Ali Clem. Together the couple oversees the day to day operations, manage new recipe creation, and keep the fire pits burning. Ali is the head cook managing the barbecue pits daily and making sure the brisket stays moist and the sausage spicy!

COVID has provided an opportunity for the team to work on recipe development. They have created a new line of deli meats, summer sausage, thick-cut peppered bacon, and homemade kimchi.

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