This melt-in-your-mouth chicken curry is a must-try

Adella Miesner

Three decades ago, Kerene Spence cooked for a bed and breakfast inn here on Islesboro which, while it served dinner to its guests, never put her wonderful curried chicken, cooked Jamaican style, on the menu. She prepared that only for the owner’s visiting family members and staff because her traditional […]

Three decades ago, Kerene Spence cooked for a bed and breakfast inn here on Islesboro which, while it served dinner to its guests, never put her wonderful curried chicken, cooked Jamaican style, on the menu. She prepared that only for the owner’s visiting family members and staff because her traditional version called for keeping the bones in the small chunks of chicken that she tossed together with Jamaican-style curry spices.

The idea was to put the chicken in your mouth and chew the meat off, and if you wanted, even to crunch up the smaller, softer bones and swallow them!

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