Tuck into these cozy fall dishes Autumn has descended along with the smell of damp boots on dried leaves, crisp apple crunches, pumpkin pie spices, and cozy turtlenecks. In reality, this fall will probably look a lot like this summer—which also looked a lot like spring—as the pandemic stretches on. […]
Tuck into these cozy fall dishes
Autumn has descended along with the smell of damp boots on dried leaves, crisp apple crunches, pumpkin pie spices, and cozy turtlenecks.
In reality, this fall will probably look a lot like this summer—which also looked a lot like spring—as the pandemic stretches on. Fortunately, however, you can still introduce the new season in the way that matters most: through your tastebuds!
Click through to see some delicious meal ideas that incorporate the best and coziest of fall flavors.
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Turkey pumpkin chili
The ultimate cool-weather comfort food gets even more warming with creamy pumpkin.
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Stuffed acorn squash
You can go savory with seasoned ground beef, or sweet with pomegranates and pecans.
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Pumpkin ravioli
Topped with warm butter, sage, and pecans, you can’t go wrong with this one.
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Shepherd’s pie
It’s basic, hearty, and healthy!
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Beef goulash
Originating in medieval Hungary, goulash is a soup of meat and vegetables usually seasoned with paprika and other warm, comforting spices.
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Pumpkin alfredo pasta
You can use half as much cream and get twice as much flavor!
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Apple spiced pancakes
There’s no better way to enjoy a crisp fall morning than with some warm, cinnamon-spiced apple pancakes.
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Apple cider glazed chicken
Imagine feasting on this hearty dish after a beautiful afternoon spent apple picking.
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Roasted butternut squash soup
Don’t skip the roasting part, as that’s what gives it all that rich flavor. Top with some chili and cream to elevate this side dish to a main!
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Italian-style roasted squash
Roasted squash seasoned with spicy chili, sage, and cinnamon, or paired with cooler herbs and cheese, is super fancy and very low-cost.
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Pumpkin bread with salted maple butter
Warm pumpkin spice and sweet ginger in a moist loaf with a crunchy pumpkin seed topping and slathered in sweet and salty maple butter. Need a napkin for that drool?
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Sausage and butternut squash shells
The saltiness of the sausage and sweetness of the butternut squash work wonderfully together.
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Balsamic roasted vegetables
Roasted beetroot, carrots, sweet potato, pumpkin, and potato simply could not get any more comforting.
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Cheesy bacon butternut squash
The sweet and salty combination is to die for.
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Bread bowl soup
Broccoli cheddar, creamy mushroom, classic chicken—the soup options are endless!
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Roasted maple bacon brussel sprouts
Get your greens in without sacrificing those warm autumnal flavors.
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Butternut squash risotto
You can blend the squash and mix it in for extra creaminess, or leave it in small cubes, or both! Just be sure to season with thyme and Parmesan.
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Chicken, leek, and mushroom pie
This is a great dish to use up leftover roast chicken, and they’re simultaneously fresh and hearty.
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Apple crumble
No one really needs to convince you that apple crumble is a fall staple, so just make it already!
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Bean bake
You can go classic green bean or opt for a mix of seasonal veggies and heartier beans, but make sure you bake them with a herby breadcrumb topping.
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Fall salad
Keep things light and healthy with a kale and butternut squash salad topped with red onions, blue cheese, and a hot dressing.
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Stuffed pumpkin
When you fill it with wild rice, fennel, apple, pomegranate seeds, and pecans, then bake it all together, the flavors come together magnificently.
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Maple ginger roasted salmon
Make use of that delectable maple-ginger combination by glazing salmon and enjoying the healthiest version of comfort food.
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Roasted carrots
Cinnamon and chili powder seasoning elevates low-effort, oven-roasted carrots to restaurant status.
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Pumpkin soup with grilled cheese croutons
Embrace your inner kid but with a Michelin-esque flare by making grilled cheese croutons a soup staple.
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Spaghetti squash bake
This low-calorie spaghetti will reverse any seasonal depression that tries to make its way in.
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Crunchy ravioli
The only way to make ravioli even better? Make it crunchy!
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Cream of mushroom soup
Roast wild mushrooms on the side to put on top!
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Pumpkin spice muffins
Muffins are such fall staples alone, but mixed with pumpkin and warm spices, then topped with a sweet maple pecan butter? Irresistible.
See also: Marvelous ways to use maple syrup.
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Gloria Estefan, 63, reveals she turned down Julia Roberts’ breakout role in the 1988 film Mystic Pizza: ‘I thought, I’m not going to throw myself into this’ By Deirdre Simonds For Dailymail.com Published: 15:00 EDT, 30 September 2020 | Updated: 15:22 EDT, 30 September 2020 Gloria Estefan revealed she turned […]
